How to cook spicy fried conch

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you how to cook spicy fried conchs.

1.1 Wash the dried chilies, slice the ginger, and cut the green onions into water chestnut slices.

2.2 Let the conch stand in clean water for more than 1 hour to spit out the mud and sand, then wash it and set aside.

3. Heat a little oil in a pan on the fire, add peppercorns, dried chilies, onions and ginger and stir-fry until fragrant.

4. Pour in the snails, add appropriate amount of salt and stir-fry evenly.

5. Add rice wine and continue stir-frying.

6. Stir-fry until the soup is dry and serve.

After reading the editor’s introduction, I think many friends will be interested in spicy fried conchs. While enjoying the fun of cooking, we can also eat delicious and nutritious food. Go and try it now.