How to make brown sugar flax seed steamed buns

When you come back from a day's work, you must feel exhausted. Of course, you will also feel your stomach is empty at this time. How can you fill it? The best thing is to cook by yourself. When you taste the delicious food made from your own sweat, you will definitely find it extremely sweet. Next, let me show you how to make brown sugar flax seed steamed buns.

1. Pour the weighed dough material A into the mixing bowl, beat it into a ball and take out the dough. Put it into a bowl, cover it with a cloth or plastic wrap and wait for it to ferment (about 1 hour). After the dough has fermented, add material B and beat it again into a smooth dough. Let the dough rest and relax for about 5 to 8 minutes. Put the dough on the workbench, flatten it into a neat large rectangular dough sheet, then roll it up into a long cylinder and roll it into long strips of even thickness.

2.1 Place it in the steamer for secondary fermentation. The secondary fermentation time is about 15 to 20 minutes. (In winter when the weather is cold, it needs to be adjusted according to the situation)

3.2 Use a sharp knife to cut out appropriate average size. Put steamed bread paper on the bottom.

4.(Steaming with hot water) Boil the water and put the steamer in. Steam over medium heat for about 12 to 15 minutes.

5. When the time is up (it is best to use a timer)~ Don’t open the lid right away, open a small gap first~ to allow air convection inside and outside, then open the lid, so that the surface of the steamed bun will not become "wrinkled" due to temporary thermal expansion and contraction!^^

Today's brown sugar flax seed steamed bun is delicious and healthy. Isn't it very tempting? It is simple, nutritious and rich. So dear housewives, please try to make it for your family.