How to cook twice-cooked pork with beans

Do you salivate every time you see a food show on TV? But when I wanted to follow along, I found that the show had already ended. Don’t be discouraged. Today I will teach you the specific steps for stir-frying pork and green beans.

1.1 Wash the pork belly

2.2 Fold the beans, wash and drain.

3.1 Let the cooked pork belly cool and slice

4.2 Add water and seasoning to the pork belly and cook until done

5. Put beans into oil pan and fry until the skin wrinkles. Remove and drain the oil.

6. Heat the pan over low heat, put the sliced ​​pork belly into the bottom of the pan, and slowly drain the fat from the meat slices.

7. When the pork belly becomes a little crispy, add the dried chili, onion, ginger, garlic, and fried beans. Stir-fry over high heat, and add salt, pepper, cumin powder, and soy sauce to taste.

Housewives, I believe your cooking skills will improve greatly after today's learning. Share it with your friends and start making twice-cooked pork with beans.