How to make canned mango

Maybe because they are too lazy or too busy, many people just eat anything to fill their stomachs in their daily lives. In fact, lazy people or busy people can also eat very well. The method of making canned mangoes only requires a few simple steps, but it is rich in nutrition and should not be missed.

1. Two mangoes

2. Cut the mango and cut the flesh with a cross-shaped knife.

3. Add appropriate amount of hot water to the casserole and melt the rock sugar

4. Bring water to a boil, add diced mango and cook for one minute, then simmer for five minutes.

5. Let it cool and then serve. I think it tastes better than the ones bought. Most importantly, it is clean and hygienic and does not contain any preservatives. (You can also put it in the refrigerator to make it taste better)

6. Have another one (you can also heat it up and seal it in a sterilized bottle and store it in the refrigerator)

In fact, we don’t have to eat expensive food, but we must eat healthily. Canned mango is very simple to make, and it contains a lot of nutrients.