Korean Andong Chicken Stew

If you are married and have children, have you ever found that your children are often picky eaters or have anorexia? Are you worried that this will affect their growth and development? And as a parent, what should you do? In fact, as long as you make delicious food in different ways, it will be fine. So, let me introduce to you how to make Korean Andong stewed chicken.

1.1. Drain the blood from the chicken, add cooking wine, 1/4 spoon of salt and black pepper, and marinate for half an hour.

2.2. Soak vermicelli and rice cake until soft and set aside. Chop carrots and potatoes into large pieces. Cut the onion into eight pieces and the pepper into small pieces.

3.3. After the water boils, add the chicken pieces and stew, so pour in 1/2 of the seasoning after mixing. boil. Add potatoes and carrots and continue cooking.

4.4. Add potatoes, carrots and onions, add the remaining 1/2 seasoning and water and continue cooking. 5. After about 20 minutes, add: rice cake,. Chili peppers and green onions, turn to medium heat and wait. Add vermicelli and spinach and continue cooking.

5.6. After the spinach becomes slightly soft, place it on a plate and sprinkle with sesame oil and white sesame seeds.

After introducing all the steps of Korean Andong Chicken Stew, you must have basically mastered it. So what you need to do next is to do it yourself. Only through continuous practice can you make real delicious food.