How to make red bean dragon sago

People's life is long and they face many diseases. When people get sick, they usually need medication. Although drug treatment is effective, many diseases can actually be treated with the help of food ingredients, and the ingredients for treating the diseases must be carefully cooked by you. So, let me introduce to you how to cook red bean, fire dragon and sago.

1.12 Ingredients: milk, tapioca pearls, dragon fruit, condensed milk (if you like mango, you can also replace dragon fruit with mango, then it will be called red bean mango tapioca pearls :)

2.21 Cut the dragon fruit in half, dig out the fruit and cut it into dices.

3. After washing the tapioca pearls, put them into boiling water and cook them, stirring constantly to prevent the pot from getting stuck.

4. When the tapioca pearls have small white dots in the middle, turn off the heat, cover the pot and simmer for 10 minutes until the small white dots disappear and the tapioca pearls become clear granules.

5. Drain the tapioca pearls and immediately pour into ice milk.

6. After being soaked overnight, the red beans are easier to cook.

7. Add brown sugar and condensed milk to the cooked red beans and mix well to make the taste sweeter. I don't have brown sugar at home, so I had to use white sugar instead.

8. Add a little condensed milk to the tapioca milk according to personal taste and pour in the dragon fruit.

9. Pour the dragon fruit sago into a container, then pour the candied red beans on the dragon fruit. It tastes better if refrigerated.

Sometimes during family gatherings, relatives always complain that I can’t cook and everyone can’t enjoy the food. Don’t worry now. Just follow the steps above and learn how to make red bean dragon sago.