How to make taro pork knuckle soup

It is true that being able to eat is a blessing, because eating is directly related to our health. Eat well and you will be healthy. If you eat out all the year round, you must not eat well and naturally you are unhealthy. So in order to change all this, you now need to learn how to make taro pork trotter soup with me.

1. A fresh pig's trotter, and asked the chef to cut it into six pieces

2.1 In this way, the pork knuckle meat will not be too tight under the gradual temperature increase.

3.2 Boil the pig's trotter in cold water to remove the blood. [When boiling the pig's trotter, it is recommended to blanch it in cold water.

Look at the editor’s introduction today. In fact, the taro pork knuckle soup that you eat outside is not that difficult to make. The steps are also very simple. We might as well make a healthier one at home!