How to make fried salmon with lemon

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn. The following is an introduction to stir-fried salmon with lemon. Let's get started.

1. Cut the salmon into thick slices, wash the king oyster mushrooms and chili peppers and cut them into large slices for later use, cut the lemongrass into small pieces, segment the dried chili peppers, and slice the ginger and garlic

2. Add oil to the hot pan and stir-fry ginger and garlic until fragrant

3. Add garlic chili sauce and stir fry

4. Pour in clean water and bring to a boil. Put the peppercorns, dried chilies and lemongrass into the seasoning bag, throw them into the pot, add soy sauce and simmer slowly.

5. When the soup is two-thirds full, add the king oyster mushroom slices and continue to simmer over low heat until the flavor of the seasoning is fully released.

6. When the soup is fragrant, pour in the salmon slices and green peppers and stir-fry quickly over high heat. Turn off the heat immediately after the fish is cooked.

It is not difficult to make the dish of stir-fried salmon with lemon, but the difficult part is whether you have the perseverance. In fact, as long as you can thoroughly understand the methods and steps mentioned above, and persist, the "results" will appear immediately.