The most authentic recipe for hot noodle fried cake

The initial recipe of each food is different, so the taste of the food produced will be very different. To make the most delicious crispy food like hot dough fried cake, you must master the most authentic recipe. Some people only know the approximate steps and do it based on their vague feelings, so naturally they cannot make delicious steamed dough fried cakes. Here I will tell you the most authentic recipe for steamed dough fried cakes.

The ratio of noodles to water for fried cakes is 1:1.2. The method is as follows:

practice:

1. Add 1 spoon of sugar to the flour and mix well, then pour in boiling water, stirring while pouring, knead into dough.

2. The dough is very sticky, apply some oil on your hands and knead the dough until it is slightly smooth.

3. Prepare appropriate amount of brown sugar and white sugar. Divide the dough into several small pieces.

4. Take a small dough, knead it thinly with both hands, wrap it with brown sugar (or white sugar), sprinkle a little flour on the sugar, wrap it into a round shape, and flatten it gently.

5. Pour enough oil into the pan and heat it until a chopstick is inserted and many small bubbles will immediately appear.

Turn to low heat, fry the dough until both sides are golden brown.

6. Drain the oil and place on kitchen paper to absorb excess oil.

How to make fried cakes

1. Add 1 spoon of sugar to the flour and mix well. Then pour in boiling water and stir until it becomes a dough.

2. The dough is very sticky, apply some oil on your hands and knead the dough until it is slightly smooth.

3. Prepare brown sugar and white sugar in appropriate amounts, and divide the dough into several small portions

4. Take a small dough, pinch it thinly with both hands, wrap it with brown sugar (or white sugar), sprinkle a little flour on the sugar, wrap it into a round shape, and flatten it gently.

5. Pour enough oil into the pan and heat it until a chopstick is inserted and many small bubbles will float up. Turn to low heat and fry the dough until both sides are golden brown.

6. Remove from the oil and place on kitchen paper to absorb excess oil

Cooking Tips

1. The water must be boiling to ensure a soft and glutinous texture, so the dough will be sticky when kneading. It will be easier to operate if you apply oil on your hands.

2. Sprinkle a little flour on the brown sugar or white sugar to prevent the sugar from splashing when heated. A little is enough. Too much flour will affect the fluidity of the sugar.

3. Don’t eat it right after it’s out of the pot. Wait until it cools down a little before eating it. Otherwise, the hot sugar liquid may burn your mouth, which is a small matter. But it will be a big deal if it burns your baby’s mouth. Don’t blame me for not telling you first.