How to make pearl tofu balls

You take us to a restaurant and we almost drool when we see the delicious dishes on the table. We can also try to make these delicious dishes ourselves. I will now introduce pearl tofu meatballs to you. After watching this, go to the kitchen and make them yourself.

1.1 Chop the scallion and ginger, add them to the meat filling, add half a spoon of cooking wine, a spoon of light soy sauce, half a teaspoon of salt, and an appropriate amount of sesame oil, stir well and marinate for 15 minutes

2.2 After washing the glutinous rice, soak it in water for a few hours and drain the water for later use

3. Crush the tofu and add it to the meat filling. Stir it evenly in one direction until the meat filling is clumping together.

4. Roll the meat filling into a round shape with your hands, then put it in the glutinous rice so that the surface of the meat filling is covered with glutinous rice grains. Take a plate, brush a thin layer of oil on the plate, put the prepared meatballs on it, then put it in the steamer and boil it over high heat, then turn to medium heat for 25 minutes, and simmer for 10 minutes after turning off the heat.

After reading the editor’s detailed introduction to pearl tofu balls, are you drooling? Do you want to see what you are capable of? Don’t wait any longer, rush to the kitchen right this second and prepare this delicious meal with all your heart.