How to make scallion duck leg porridge

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable to learn to make scallion duck leg porridge at home. So if you like cooking, come and learn how to cook with me today!

1. Rice, glutinous rice

2. After washing, add appropriate amount of water and soak for half an hour

3. Soak a cured duck leg in water for 1 hour, remove the bones and dice for later use

4. Pour the soaked rice into the casserole, add appropriate amount of water and boil over high heat

5. After boiling, add the diced duck legs and continue to cook until thick and soft.

6. Add appropriate amount of salt, chopped green onion and pepper to taste

7. Take out of the pot and start enjoying it!

Whether you are a novice or an old hand at cooking, as long as you read the specific method of making scallion duck leg porridge, you will definitely be able to make it on your own. So, put aside your worries and take action now. I believe you will be able to bring "delicious food" out of the pot soon.