How to make transparent spring roll wrapper

We often see many transparent spring roll wrappers, which makes people very envious. In fact, you can also make transparent spring roll wrappers at home. When making this kind of spring roll wrapper, you need to prepare flour, water and appropriate amount of salt. First of all, you need to pay attention to the ratio of flour and water. Add 50 grams of warm water to 100 grams of flour, and then add appropriate amount of salt to make it into a wet dough. Then put it in the refrigerator to let it rise for about an hour. Use low heat and no oil. The secret is to choose high-gluten flour.

How to make transparent spring roll wrapper

1. How to make transparent spring roll wrappers: material preparation

500g flour

5g salt

400g water

2. How to make transparent spring roll wrapper: preparing the dough

2.1. Add 100 grams of flour into the basin.

2.2. Add 50 grams of warm water into the cup.

2.3. Add 1/4 teaspoon of salt to the water and stir evenly to make light salt water.

2.4. Pour the prepared light salt water into the flour in batches.

2.5. Use chopsticks to mix the flour and water evenly in one direction to form a wet dough.

2.6. Pour a small amount of water into the cup and dip the four fingers of your right hand into the water.

2.7 Still bend your four fingers slightly and poke the dough hard with your fingers. Repeat this several times until the dough becomes soft and you can pull it up with your hands without breaking it.

2.8. Cover the dough with a layer of plastic wrap and place it in the refrigerator for at least 1 hour.

3. How to make transparent spring roll wrapper

Take a flat pan and put it on the fire (do not put oil in the pan). When it is 50% hot, lift the dough with your hands and make it rotate a circle on the bottom of the pan. Lift the dough and wait for it to be cooked in the pan, then peel it off with your hands (the diameter of the spring roll wrapper is about 15-20 cm).

Tips:

Be sure to use low heat and do not add oil. When making your own spring roll wrappers, it is best to use high-gluten flour and a flat non-stick pan if possible. This will prevent the spring roll wrappers from breaking easily and reduce waste of materials.

How to eat transparent spring roll wrapper

1. Wash the spiced tofu, separate the cabbage leaves and wash them, wash and peel the carrots, and cut them into shreds for later use.

2. Wash and cut the pork into strips, put it in a bowl, add soy sauce and starch, mix well and marinate for 10 minutes.

3. Pour appropriate amount of oil into the pan and heat it up, add the shredded pork and stir-fry until cooked, then serve.

4. Use the remaining oil to fry the rest of the fillings, then add the shredded pork and salt and stir well. Finally, pour in water starch to thicken the mixture to make the spring roll filling.

5. Flatten the spring roll wrapper and wrap appropriate amount of fillings in each roll. Fry in hot oil until golden brown, then remove from oil and drain.