How to make celery, mushroom and chicken congee

Maybe you have a lot of friends, but it is impossible for you to be with them every day. Even if you are together every day, you definitely won’t be able to cook for yourself when you are young. So, in order to survive better, I will teach you how to make celery, mushroom and chicken porridge.

1.1 Beat until half broken, pour 3/5 of water into the rice cooker and cook into porridge.

2.2 Put the rice into the feeder.

3.1 Remove the leaves from the celery and chop the stems into small pieces for later use.

4.2 Fold the celery and remove the tendons.

5.1 Slice the mushrooms and set aside.

6.2 Chop the carrots and set aside.

7.1 Add a little corn starch, a little egg liquid, a little sake and salt to the chicken breast and mix evenly.

8.2 Cut the chicken breast into thin slices against the grain.

9. Set aside the remaining egg liquid.

10. Add carrots and celery to the cooked porridge and cook for 10 minutes.

11. Add the chicken slices in batches.

12. Add the sweet corn kernels and cook in the rice cooker with the lid on for 10 minutes.

13. Beat the egg liquid until evenly mixed.

14. Slowly pour in the egg liquid and stir gently with chopsticks.

15. Done. (You can sprinkle some celery leaves or chopped celery before eating.)

Have you learned today’s introduction? If you want to eat safely and healthily, you have to do it yourself, so take action now and enjoy the process of making celery, mushroom and chicken porridge together.