Can I eat stuffed eggplant if I have gastroenteritis?

Patients who have experienced the pain of gastroenteritis will probably find it difficult to forget the severe pain it brings. However, most gastroenteritis patients suffer from chronic gastroenteritis, so this disease is extremely difficult to cure. After suffering from gastroenteritis, you should pay attention to your diet to avoid pushing the gastroenteritis to a serious level. Stuffed eggplant is a very popular way to eat eggplant, but can you still eat stuffed eggplant after suffering from gastroenteritis?

Some patients with gastroenteritis have yang deficiency, qi and blood deficiency, or phlegm-dampness constitution. People with yang deficiency, qi and blood deficiency, or phlegm-damp constitution suffer from "cold" symptoms such as fear of cold, indigestion, or obesity, and they all avoid cold foods. Therefore, the cold nature of eggplant just contributes to the "cold" symptoms in patients with chronic gastritis. Therefore, people with gastroenteritis should not eat cold foods such as eggplant.

Other cold foods include Rehmannia root, mulberry, elm seeds, earthworms, bitter melon (raw), seaweed, coix seed, coptis chinensis, asparagus, water spinach, dendrobium, chayote, mangosteen, lettuce, etc. Patients with gastroenteritis should avoid eating them.

Let’s take a look at the dietary therapy methods for treating gastroenteritis: 1. Clove noodles: Ingredients: 2 grams of cloves, 1 cardamom, 250 grams of white noodles, 3 grams of MSG, 3 grams of salt, and 3 grams of pepper.

Method: 1. Grind cloves and cardamom into fine powder (remove the core of cardamom). 2. Add appropriate amount of water to an aluminum pot, bring to a boil over high heat, put in white noodles, bring to a boil again, add pepper, salt, cloves, cardamom, MSG, and cook the noodles until they are done. Serving: once a day, 100 grams of noodles each time, with soup or as a main meal. Effects: warms the stomach and intestines, stops diarrhea, and has a good effect on people with chronic enteritis and diarrhea.

Astragalus and Job's tears porridge: Ingredients: 100 grams of rice, 30 grams of astragalus, 30 grams of coix seed.

Preparation: 1. Wash and slice the astragalus, and wash the rice and coix seeds. 2. Put the rice, astragalus and coix seeds into a pot, add appropriate amount of water, bring to a boil on high heat, and then simmer for 40 minutes. Consumption: once a day, 100 grams of porridge each time, or as a main meal. Efficacy: replenishes vitality, stops diarrhea, and is especially suitable for patients with chronic enteritis due to spleen deficiency.

Through the above introduction, we know that patients with gastroenteritis cannot eat cold foods such as eggplant. At the same time, we also learned some dietary therapy methods for treating gastroenteritis, and everyone can choose for themselves.