How to make potato starch mixed with three shreds

Cooking is not only an essential skill in life, but also a joy to do. In fact, the benefits of cooking are far more than these. Below, the editor will introduce to you the method of mixing potato starch with three shreds, so that you can also enjoy the fun of cooking.

1.12 Prepare the necessary raw materials.

2.21 Cut carrots into shreds and cut green onions and coriander into sections.

3.1 Put the enoki mushrooms and day lily into boiling water and blanch until cooked, then remove and drain.

4.2 Put the shredded carrots into a large bowl.

5.Put the potato starch in boiling water and cook until soft.

6. Take out the potato starch and soak it in cold water, then take it out and drain the water.

7. Place all ingredients into a large bowl.

8.Cut the lemon into quarters.

9. Squeeze the lemon juice into a small bowl.

10. Add Lao Gan Ma, salt, soy sauce, sesame oil and appropriate amount of boiled water and mix well.

11. Add scallion and coriander stems to a large bowl, pour in the sauce and mix well.

If you want to make this delicious dish of potato starch mixed with three shredded vegetables, please read the above steps carefully, and then learn to make it carefully and patiently several times. In this way, it won’t be long before you see the “results” of your labor.