How to make fish sauce

I believe everyone has heard of abalone juice, but many people have never eaten it, let alone made it themselves. In fact, the nutritional value of this food is very rich. If you eat it frequently, it can achieve a good nourishing effect and make your body better. Moreover, the ingredients contained in this food are also very rich and colorful. However, when making it, you must pay attention to the fact that these raw materials need to be cleaned.

Required Materials

In addition to abalone, other auxiliary ingredients such as chicken, ham, pork skin, MSG, etc. are also used. It is made by using a variety of fresh ingredients and cooking for a long time.

Preparation method

1. Soak the dried abalone in cold water for two days, then soak it in warm water until it swells slightly, then wash it clean, use 3000 grams of soup, add a little orange-red pigment and food powder, and cook for about two hours, then take it out;

2. Boil ham, lean pork, pig skin, old chicken, and chicken feet, then clean them; wash and chop ginger and shallots, fry them together with shallots in a pan until dry and fragrant, then remove them and place them in a bamboo basket;

3. Place bamboo chopsticks at the bottom of a stainless steel bucket, put in a bamboo mesh, then put in ham, lean pork, chicken feet, pig skin and abalone, add the remaining two soups, bring to a boil over high heat, add oyster sauce, Huadiao wine and appropriate amounts of rock sugar, maltose, dark soy sauce and chicken powder, cover with a lid, and simmer over low heat for 8 to 10 hours. When the abalone is fully soaked, remove it, drain the soup (about 8 kg left at this time), and filter it with gauze to get the abalone juice. Pour the abalone sauce into a container, let it cool, cover it and store it in the refrigerator for use at any time.

Usage

It can be used to pickle noodles, pour over rice or stir-fry seasonal vegetables. It tastes rich and fresh, and has a unique flavor. Abalone sauce dishes are usually used by high-end restaurants to entertain distinguished guests. The sauce is made with abalone meat, and then the abalone juice is used to cook dishes. Different grades have different tastes. [1]

Practical recipe examples

1. Abalone tomato soup

【Material】

20g seaweed, 2 eggs, 1 tomato, 5g vegetable oil, 10g chopped green onion, 10g abalone juice, a little salt and sesame oil

【practice】

Wash the seaweed and tear it into slices; cut the tomatoes into 1/8 pieces; beat the eggs.

2. Heat the oil in a pan, add the tomato pieces and stir-fry, then add salt and 3 bowls of water, bring to a boil and cook for 2 minutes, then add the seaweed and egg liquid.

3. Turn off the heat after the soup boils, add abalone sauce and sesame oil evenly, and sprinkle with chopped green onions.

2. Abalone Mushroom Chicken Soup

【Material】