How to make red wine grapes

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So, what constitutes a good diet? I guess I have to at least do it myself. Now, let me introduce to you the method of cooking red wine stuffed grapes.

1. Ingredients: 1.5 kg of winter melon, a large bowl of red wine, 60 grams of sugar,

2. Use a ball scoop to scoop out the winter melon.

3. Cut the winter melon into leaf shapes with a knife, carve the stems,

4. Pour red wine into the winter melon balls and soak for 20 minutes

5. Pour the soaked red wine into the pot

6. Pour in sugar

7. After the sugar melts, pour it into the winter melon balls until they are colored and then scoop them out.

8. Pour boiling water and add winter melon leaves

9. Arrange the winter melon balls

10. Add the blanched leaves

Maybe you have never eaten grapes brewed with red wine before, and you don’t know how to make it. But I believe you have been moved after reading the introduction above. Believe in your own heart and follow your heart to learn how to cook this dish. You should know that the sense of accomplishment and joy you get after making it is really delightful.