How to make lily wolfberry tremella soup

How to make lily wolfberry tremella soup

If you want to capture a man's heart, you must first capture his stomach. The same is true for men. So, for the sake of your beloved, should you learn to cook some decent food? The answer must be yes. So, now I will introduce the method of making lily, wolfberry and tremella soup.

1.1 Add chopped pears.

2.2 Put the soaked white fungus and lily in a pot and add appropriate amount of water.

3. After boiling over high heat, add rock sugar.

4. Continue stewing for about 30 minutes. When the soup becomes thick and the white fungus becomes sticky, add the washed wolfberries.

5. Continue to simmer until it is done to your liking and then turn off the heat.

The detailed method and steps for making lily, wolfberry and tremella soup have been introduced. After understanding the necessary steps, all you have to do now is to put it into practice. Believe in yourself and start practicing.

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