How to make meat dumplings

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these foods, making those who make the foods feel a long-lost pleasure. Today I will introduce to you the method of making meat powder buns, so that you can once again experience and enjoy the joy of success!

1. Put all the ingredients and seasonings into a bowl, mix well, and beat until they are chewy. Put them in the refrigerator for 30 minutes.

2.1 Roll the dough into a thick middle and thinner skin around the edges, put it into the steamer, and steam it for 15 minutes, then steam it on high heat for 8-10 minutes.

3.2 Make the dough; (250g flour, 7g yeast, 15g sugar, 125ml warm water) Roll into a 5cm diameter round shape and cut into 50g small pieces

4. Remove from the pan and start eating

You may not have cooked before, but now that you have read the introduction to the recipe of meat-flour steamed buns, you can try it yourself and cultivate your interest and affection.