How to make sauerkraut noodles

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make sauerkraut noodles!

1. Use large round (thick) noodles without alkali, cut the pickled cabbage into small pieces, and cut the ingredients for later use.

2. Heat the oil in a pan, add the onion, ginger and garlic and stir-fry until fragrant, then add the pickled cabbage and stir-fry until fragrant.

3. Add soy sauce and continue to fry until fragrant

4. Add water

5. After the soup boils, continue to cook for a few minutes to try the saltiness (the soup needs to be salty, the noodles should be tasteless). Add onions, coriander (according to personal taste), and MSG.

6. Add sesame oil (according to personal taste), turn off the heat and leave the soup in the pot for later use.

7. Make water in a soup pot (you can also boil water before frying the pickled cabbage, which saves time)

8. After the water is boiled,

9. Thick noodles are difficult to cook. Add cold water 3-4 times after boiling.

10. Break it and check if there is no white spot in the center of the dough.

11. Serve the noodles and add sauerkraut soup (add more soup according to individual needs)

12. Very refreshing and appetizing!

After reading this, you will fully understand the detailed method of making sauerkraut noodles. I hope that after you master the method, you can put it into practice as soon as possible. Only by practicing as quickly as possible can you enjoy the pleasure brought by delicious food as quickly as possible.