How to cook pork ribs stewed with tofu

Going to a restaurant to eat is certainly convenient, but let’s not talk about whether the restaurant’s hygiene is up to standard, even the safety of the ingredients is hard to say. Cooking by yourself allows you to choose the best ingredients and ensure hygiene. Pork ribs stewed with tofu is simple to prepare and rich in nutrition. It is a dish that many people love very much.

1. Cut the ribs into pieces, pour clean water into the pot and bring to a boil, blanch the ribs, remove the blood and take them out.

2. Put the ribs into a casserole, add appropriate amount of water, ginger, cooking wine and scallion and stew over high heat for ten minutes.

3. Cut the tofu into cubes and the carrots into diamond-shaped cubes.

4. After ten minutes, put the tofu cubes into the casserole and continue stewing for ten minutes.

5. Add carrots until there are many small holes in the tofu cubes.

6. Add salt and chicken essence to season.

7. Finally, sprinkle with chopped green onions.

8. Finished product picture.

Winter is here. Making a dish of pork ribs stewed with tofu for your family and children can not only fill their stomachs, but also allow them to taste more delicious food and have a happy dinner together. Nothing is happier than this.