How to make Ning-style egg dumplings

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you how to make Ning-style egg dumplings.

1.1 Chop the pork belly into minced meat

2.2 Wash the pork belly (about 400g) and prepare the eggs. (Useful for 6 tablets)

3.1 Add together and chop a little to blend

4.2 Chop the ginger into small pieces, the finer the better. Chop the onions in the same way

5. Start seasoning, add salt and chicken essence. It is OK not to add chicken essence

6. Stir the meat in one direction until it is firm.

7. Use chopsticks or a whisk to whisk several eggs into egg liquid

Okay, that’s all I have to say about Ning-style egg dumplings. Everyone, hurry up and prepare the ingredients and follow the editor’s method to make them! Don’t worry, your family will be satisfied with the meal!