How to make oven potato pancakes

As the saying goes, food is the most important thing for people. If the diet is unhealthy, the human body will easily have problems. We must ensure a healthy diet and a balanced nutrition. The method of oven-made potato cakes is very simple, and the ingredients are relatively common in our lives. The price is cheap, and it is a frequent guest on many family tables.

1. Prepare a potato

2. Remove the skin, cut into small pieces and steam in a pot for ten minutes

3. Use chopsticks to poke a large piece of meat to see if it is pink. If you poke it, it is cooked.

4. Use a rice spoon to mash it into a paste

5. Press the potatoes, prepare sugar, high-gluten flour, butter, eggs and a little milk

6. Stir sugar, butter, milk, eggs and mashed potatoes together (I only added a little milk because I was afraid it would be too watery)

7. Sift the high-gluten flour. (If the flour is too thin, you can add more)

8. Knead into dough (wear gloves, otherwise your hands will get dirty)

9. Pinch a small piece (about 10 grams), roll it into a ball and flatten it.

10. Put baking paper on the baking tray, put the potato cakes on it, sprinkle a little sesame seeds on it.

11. Put it in the oven at 180 degrees for 20 minutes

12. Let it cool after baking.

13. Here is a posed photo.

Do you smell the rich flavor? The oven potato cakes smell particularly tempting when they are ready to be served. They taste even better when stewed until soft. The taste is indescribably delicious when eaten with rice.