How to make chive and egg pancake

With fresh ingredients and proper cooking methods, you can enjoy the deliciousness of the dishes. The dish of leek and egg pancake is simply steamed and then poured with sauce and served with a bowl of fragrant rice. It is a perfect match with rice. Foodies can use their imagination to add coriander for flavor and decoration.

1. Wash the leek and cut it into small dices, add an egg, cook the shrimp and chop it into small pieces and put it into the leek stuffing. Then use oil to crush the other 3 eggs, fry them until cooked, let them cool and put them into the leek stuffing.

2. Put a small bowl of flour in the leek filling, then add salt and MSG, add water and stir in one direction. Add the water little by little, the batter should not be too thin, but a little thicker. After five minutes, the leek will absorb some soup, and the batter is just right for making pancakes.

3. Put a few drops of oil in the smallest hot pot and shake it around. Add a spoonful of batter and slowly spread it flat with the back of the spoon. Shake the pot again. Wait until the batter is a little solidified, turn it over and the other side will be done when both sides are golden brown.

4. This is a flipped pancake

5. The pancakes are ready to be served

6. This is all I have shared.

Eating out may bring various problems and may also harm your health. The method of making leek and egg pancake is not complicated and it is quite good for your health.