How to make steamed meat pie with fresh egg yolk

It is true that being able to eat is a blessing, because eating is directly related to our health. Eat well and you will be healthy. If you eat out all the year round, you must not eat well and naturally you are unhealthy. So in order to change all this, you now need to learn from me how to make steamed meat patties with fresh egg yolk.

1.1 Add egg white into the meat filling. Use chopsticks to stir evenly in one direction

2.2 Use a food processor to mince the pork belly, carrots, green onions, and ginger into minced meat. Take the egg white and keep the egg yolk intact.

3. Put the meat filling into a bowl and press it gently with your palm to make a depression in the middle.

4. Carefully place the egg yolk into the depression of the meat filling, put it into a microwave-safe steamer, put it in boiling water, and steam it on medium-high heat for about 20 minutes.

I believe that after reading the above method of making steamed meat patties with fresh egg yolk, you must have a deep understanding of this dish and you must try to make it yourself.