How to make fried dumplings with pickled cabbage oil

How to make fried dumplings with pickled cabbage oil

Everyone knows that diet is particularly important for health. If you want to be healthy, you should pay more attention to your diet on weekdays. It is best to cook at home. In fact, many home-cooked dishes are not only delicious but also easy to make. For example, the method of making sauerkraut oil-fried dumplings is not difficult. You just need to put in a little effort and spend some time.

1. Prepare the ingredients

2. Chop them separately and set aside

3. Start kneading the dough

4. Add chopped green onion, thirteen spices, soy sauce, chicken essence (add a bowl of warm water and stir evenly before frying)

5. Mix all the seasonings evenly.

6. Start preparing dumplings

7. Okay, it’s ready to serve!

8. Here’s a close-up picture. It smells so good!

If you want to have a healthy body, it is best to cook by yourself. Fried dumplings with sauerkraut oil are easy to make, the ingredients are easy to find, and they are healthy and delicious.

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