How to make carrot, seafood and mushroom porridge

Some people often say that they can cook, but in fact they are only good at making instant noodles. In order to avoid this situation, the editor now introduces carrot, seafood and mushroom porridge to you. Let’s learn it quickly.

1. Prepare the dried sea cucumber in advance and set aside: soak it in cold water for 24 hours, wash and remove the sand, simmer it in cold water for 30 minutes, and let it cool naturally for 2 hours. Soak in ice water for 48 hours. It's much worse than the original one. Dice the soaked sea cucumber, stir-fry with a little oil and cooking wine, and set aside.

6. Drizzle a little sesame oil and serve. Finally, sprinkle some chopped celery and call it a day.

For some people, making carrot, seafood and mushroom porridge may be simple, but only if you put your heart into it can you really do it well.