Pumpkin sesame roll recipe

It is true that being able to eat is a blessing, because eating is directly related to our health. Eat well and you will be healthy. If you eat out all the year round, you must not eat well and naturally you are unhealthy. So in order to change all this, you now need to learn how to make pumpkin sesame rolls with me.

1. Cut the pumpkin into slices

2.12 Put the pumpkin in a sealed microwave container and steam it on high heat for about 3 minutes (or steam it on the steamer). Put the steamed pumpkin in a food processor and add 2 tablespoons of milk to make pumpkin puree, then pour it into the dough bowl.

3.21 Put flour, salt, 1 teaspoon of sugar, and fermented glutinous rice in the dough bowl.

4.1 Knead the dough by hand until it is smooth

5.2 Rinse the pumpkin puree container in the food processor with a small amount of water, dig a well in the flour, slowly pour the rinsed pumpkin puree water into the dough bowl in small amounts, stirring in circles while pouring, until the flour becomes snow flakes (the amount of water can be controlled by yourself, different flours absorb different amounts of water. If the pumpkin is steamed, the water content will be heavier, so the amount of water should be less)

6.12 Cover with plastic wrap or lid and let ferment for about 2 hours. When the dough is twice as large as before fermentation, poke it with a finger dipped in a little flour. If the dent still exists, fermentation is complete. (The fermentation temperature is about 25°-30°, and the lowest temperature of the oven fermentation function is 40°, which is a bit high for steamed bun fermentation). In summer, it is fine to ferment at room temperature.

7.21 Sprinkle some flour and knead the dough vigorously. After fully kneading the air in the dough, divide the dough into two equal parts.

8. Take a ball of dough and roll it into a rectangle, about 35cm long and 28cm wide

9. Brush a thin layer of salad oil on the surface, sprinkle 1/4 spoon of fine sugar evenly, and then sprinkle fried sesame seeds evenly.

10. Fold one third of the dough upwards

11. Fold the remaining one-third down (three layers in total)

12. Divide the stacked dough into 6 equal parts

13. Take a piece of noodles and cut it into 6-7 small strips

14. Roll up the cut strips, rotate one end counterclockwise and press it under the other end (I am left-handed, so should my right hand do the opposite?), and make all the dough pieces. Repeat the same process for the other half of the dough, making a total of 12 pieces.

15. Put water in the steamer, cover it with a wet cloth, put the steamed buns in the steamer, leave some space between the buns, cover the pot and leave for another 20 minutes.

16. Turn up the heat after 20 minutes, turn off the heat after 15 minutes of high steam, and wait another 5 minutes before opening the lid and taking out the pot.

This is the introduction of pumpkin sesame rolls. Friends, are you interested in this dish and have you learned how to make it? So go home and try it yourself in the kitchen!