How to make glutinous rice dumplings with dates and beans

Of course, healthy and delicious food cannot be separated from superb cooking skills. Today, I will introduce to you a method of making glutinous rice dumplings with dates, beans and other delicacies. Through learning, I think you will be able to improve your cooking skills and at the same time enjoy nutritious and delicious food. Come and have a look!

1. Wash the glutinous rice and soak it in clean water for more than 2 hours. Boil the dried rice dumplings leaves in water until soft, then remove and rinse them clean. Wash the red dates and red beans and soak them in clean water.

2. Fold the rice leaf into a funnel shape and put a red date in it.

3. Add glutinous rice, red beans, and finally another layer of glutinous rice

4. Fill the rice with water to make the rice dumplings softer.

5. Pinch the mouth with the index finger and thumb of your right hand, and fold the tail of the rice leaf over to cover the mouth with your left hand. At the same time, pinch the folded leaf with the thumb and index finger of your left hand, fold the tail of the leaf in with your right hand, and then tie it up with Malian grass!

6. Tie it firmly with horsetail grass.

7. Put the wrapped rice dumplings into the pot, add clean water to cover the dumplings, press them tightly with a grate, place a plate filled with clean water on the grate, cover it, press the tendon/bean switch in the rice cooker, and after the power is automatically turned off, use the residual heat to simmer for a while, open the lid and you can eat.

Many people nowadays don’t know how to cook. After all, with the development of social life and the very developed catering industry, our needs for food can basically be met. However, the food you make yourself still has a unique taste. You can try to make the jujube, bean and glutinous rice dumplings yourself according to the introduction above.