How to make pork with potatoes

Delicious food not only increases people's appetite, but also makes a person feel better. A good mood will make our body and mind healthier and healthier. So, you have enough reasons to convince yourself to learn how to cook. Now, I will introduce the method of making pork with potatoes.

1. Wash and drain a piece of pork belly with skin.

2. Heat peanut oil in a pan.

3. Put the pork belly into oil and fry until the skin turns golden brown, then remove from the pan.

4. Spread dark soy sauce evenly on the skin.

5. Cut into slices about 2 cm thick.

6. Mix light soy sauce, dark soy sauce, sugar and salt into juice, pour it on the meat slices, add onion and ginger and mix well.

7. Peel the potatoes and cut into dices.

8. Place the meat slices in a bowl and add the remaining seasonings.

9. Place the potato cubes on top.

10.Put it in a steamer and steam for about 1 and a half hours.

11. After steaming, turn it upside down on a plate.

12. Pour the broth into the pot and thicken it with starch.

13. Pour it on the braised pork and it’s done.

Today's dish of braised pork with potatoes is delicious and healthy. Isn't it very tempting? It is simple, nutritious and rich. So dear housewives, please try to make it for your family.