How to make green tea pudding

Festivals are always inseparable from meat and fish, and there are too many relatives who cannot live without meat. If you can master some cooking skills and learn how to make green tea pudding, you can eat delicious food made by yourself on every festival. Making this dish is not difficult, as long as you master the skills and put enough thought into it, your family will definitely love you at the dinner table.

1. Soak the gelatin powder in 100 ml of water for a while, then heat it in water to make gelatin liquid for later use.

2. Add 200ml of water into the pot and heat it. Add sugar, green tea powder and fish glue and stir until melted.

3. After it cools down, add pure milk, pour it into the prepared container and put it in the refrigerator to freeze for about two hours.

For ourselves and our families, it is better for us to cook at home. Green tea pudding is easy to make and anyone can learn it easily.