How to make candied chestnuts

When I get home from get off work, I should cook a delicious meal for my family, but we only eat a few kinds of food every day. What should I cook today? ! Don’t worry, today I’m going to introduce you to a delicious candied chestnut. Come and learn how to make it now!

1. Some chestnuts in shell

2.121 Cut a slit from the small opening to the bottom

3.212 Use scissors to make a small cut on the head

4. Cut a slit from the small opening to the bottom

5. Peel off the shell along the seam

6. Finally, you get 1 jin of naked chestnuts

7. Pour sugar and water into the pot

8. Bring to a boil over medium heat

9. Pour in chestnuts

10. Bring to a boil and continue cooking for 5 minutes

11. Turn off the heat, cover, and leave for 12-24 hours. Repeat this 4 times.

12. The chestnuts absorb all the sugar juice and become reddish brown candied chestnuts

The method of making candied chestnuts has been introduced. You may not have mastered it yet, but you must practice more. You can take some time to go to the kitchen and make it.