How to make steamed cabbage with bacon

Here is an introduction to the method of steamed cabbage with bacon. Remember to make it yourself after reading it. Only by doing it yourself can you learn to cook.

1. Wash the cabbage and choose the 4th or 5th layer of cabbage, which is better in width and taste. Remove the leaves. Only the stems are left

2.12 Use an oblique blade to cut the cabbage into triangular slices with uniform thickness

3.21 Add salt to the slices of cabbage, marinate for a while, then rinse with clean water to remove the saltiness. This treatment is to remove the peculiar smell of cabbage. Make the dish taste sweeter.

4. Wash and remove the two ends of the King Oyster Mushrooms.

5. Cut into thin strips and blanch in a pan. Add a little salt to the water when blanching the mushrooms.

6.1 Everything is ready.

7.2 Arrange the dishes in this order: first place a circle of King Oyster Mushroom strips, then place the cabbage slices neatly one on top of the other to form a flower shape.

8. Fry the bacon in a little oil until both sides are slightly dry, then take out and cut into small cubes.

9. Cut the bacon into small cubes, place it in the middle of the cabbage, and steam it for ten minutes.

10. Take out the steamed cabbage from the pot, carefully pour the steamed soup into a clean wok, heat it, add a little water according to the amount, add Maggi chicken sauce, then add salt to taste, and finally thicken it. Take it out of the pot and pour it on the steamed cabbage.

Steamed cabbage with bacon is no problem for our parents, but for young people who have to eat everything they want, can you really do it on your own? Please believe in yourself, with the perfect cooking method, you can definitely do it perfectly.