How to make Enoki mushroom tomato tofu soup

Life is neither short nor long, but eating is an essential part of daily life. If you eat well, you will be in a good mood; if you are in a good mood, your body will naturally be healthier. Of course, the premise of being healthy is that you have to cook your own meals. So, please follow me and learn how to make enoki mushroom, tomato and tofu soup.

1. Prepare the materials.

2.1 Heat the pan, add oil and stir-fry the enoki mushrooms.

3.2 Tear the enoki mushrooms into strips and cut the tomatoes and tofu into small pieces.

4. Pour boiling water.

5. After the water in the pot boils again, add tomatoes and tofu.

6. Cover the pot and cook for 5 minutes. Add salt, sesame oil and pepper to season.

After reading the editor’s introduction above, do you think the recipe of Enoki mushroom, tomato and tofu soup is very simple? If you are interested, you might as well try it yourself, you will definitely gain something!