Fried water chestnut and potato pancakes

Festivals are always inseparable from meat and fish, and there are too many relatives who cannot live without meat. If you can master some cooking skills and learn how to make fried water chestnut and potato pancakes, you can eat delicious dishes made by yourself on every festival. It is not difficult to make this dish. As long as you master the skills and put enough thought into it, your family will definitely love you at the dinner table.

1. Grate water chestnuts, potatoes and carrots into shreds and place in a bowl.

2. Chop the shallots.

3. Break the eggs into a bowl, add chives, salt and five-spice powder and mix well.

4. Pour in flour and mix well into a batter

5. Heat the electric baking pan, add oil, then put in appropriate amount of batter and spread it into a thin pancake.

6. Fry until golden brown and then fry the other side.

7. It’s out of the pot. Enjoy it slowly!

Office workers usually don’t have much time and energy to cook, so it’s a good idea to learn a few simple dishes. The method of making fried water chestnut and potato pancakes is very simple and can be chosen by office workers.