How to make white sauce chicken butterfly noodles

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the method of making white sauce chicken butterfly noodles, you can make it yourself and then taste it yourself. I believe the taste will definitely be different.

1.1 Heat 5ml oil in another frying pan over high heat, turn to low heat, add chicken and fry until the chicken turns white, then add peas and keep frying on low heat until the pasta is cooked. Drain the pasta and put it into a frying pan. Add bacon and onion and stir-fry until the water is dried up. Serve on a plate.

2.2 Put the soup pot into the water and put it on the stove to boil. Weigh out the ingredients. Cut the chicken into 0.5cm cubes, add salt and black pepper, mix well and set aside. Cut onion into rings and bacon into small slices for later use. (Also make sure to add the pasta after the water boils)

3. Start making the creamy white sauce: melt the butter in a pan, add the flour and stir until it becomes a paste, pour in the milk and light cream, and stir continuously until it reaches the viscosity you like.

4. Add the pasta and stir well.

White sauce chicken butterfly noodles are not complicated to make. I believe that if you read the above carefully, you should be able to gain something from it. Of course, if you want to taste your own craftsmanship, then please give it a try.