Steamed egg custard (pressure cooker version)

After a busy day, coming home and cooking a delicious meal is a way of compensating yourself, and a sense of happiness will gradually arise. Steamed Egg Custard - (Pressure Cooker Version) is not complicated to make. You just need to wash the ingredients and cut them briefly. It is also very important to control the heat for this dish. It only takes a few minutes to turn off the heat and serve.

1. Beat the eggs into a bowl and prepare about 120 grams of warm water.

2. Add appropriate amount of salt to the eggs and beat them with chopsticks. (Add salt according to your taste)

3. Add warm water and continue to beat evenly.

4. Filter through a sieve.

5. Filter the egg liquid.

6. Cover the bowl with plastic wrap, and it is best to cover the bottom of the bowl as well.

7. Add a small amount of water into the pressure cooker (enough water to cover the bottom of the pot) and place the bowl into the pot.

8. I used the steam fish button for seven minutes.

9. After steaming, wait for five minutes before opening the lid, taking out the egg custard and removing the plastic wrap.

10. Finished product picture.

11. Patterns are also printed on it.

Although restaurants provide us with convenience, they still have many shortcomings. It is better to make it ourselves. Steamed egg custard (pressure cooker version) is easy to make, nutritious and healthy.