Healthy crispy pickles recipe

Every time you enjoy a delicious dish, have you ever wondered how it is made? If I were in his place, would I be able to do the same thing? If you have this idea, then follow the editor to learn how to make healthy crispy pickles.

1. Wash the rapeseed and cut into thin strips

2. Put the shredded rape in a large container and add a tablespoon of salt

3. Rubbing the rapeseed with your hands can not only allow the salt to penetrate into the rapeseed, making it more resilient and crisper, but also kill the moisture in the rapeseed as soon as possible.

4. Wrap the kneaded rapeseed with a cloth

5. Put it in a container, press something heavy on the cloth, and leave it for half an hour to allow the water to drain quickly.

6. After half an hour, squeeze the rapeseed dry.

7. Peel the garlic and mince it

8. Wash the pointed red pepper and cut it into small pieces

9. Seasoning sauce: 1 tablespoon of black bean sauce, 2 tablespoons of soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of sugar, and half a tablespoon of salt, mix well. The strong sauce flavor can cover the bitter taste of rapeseed.

10. Heat a pot with a proper amount of oil, add minced garlic and red pepper, and stir-fry until fragrant.

11. After the aroma comes out, add rapeseed and stir-fry quickly

12. After the rapeseed is stir-fried, add the prepared sauce and stir-fry quickly for half a minute before serving.

Healthy, crispy pickles are most tempting to unmarried people. Therefore, if you can learn it as soon as possible, not only can you enjoy a different kind of delicious food, but you can also solve your lifelong issue.