How to make mango flower (cake decoration)

Mango flower (cake decoration) is a home-cooked dish with a very lifelike flavor. You don’t need to prepare seasonings deliberately to make this dish. Just the basic salt, MSG, soy sauce and vinegar at home can make a delicate dish. The soup of this dish looks even more delicious, making people drool.

1. Peel a slightly larger mango and cut it in half along the core.

2. Cut the mango into slices of equal thickness.

3. Start by taking a small mango slice from the edge and rolling it up to form the center of the mango flower.

4. Roll up the mango slices along the center point one by one

5. After rolling, adjust the shape slightly. Versatile mango flower.

The dish of mango flower (cake decoration) can be modified according to your own taste, and the role of seasoning can be played to enhance the flavor. Pay attention to adjusting the amount of soy sauce, chopped green onion and minced garlic.