Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me and learn how to make potato and spinach soup. 1. Wash the cabbage moss in water. 2.1 Heat a little oil in a wok, add scallions and stir-fry until fragrant. 3.2 Peel the potatoes, wash them and cut them into thick strips. Cut the green onions into sections and set aside. 4.1 Pour hot water and bring to boil to cook the potatoes. 5.2 Add potato strips and stir-fry for a while. 6. Cut the washed cabbage into 5 cm long segments and set aside. 7. After the potatoes are cooked, add the chopped cabbage sprouts and cook. 8. Add appropriate amount of salt and a little chicken powder, mix well and serve. In fact, it is not particularly difficult to cook good dishes. It just requires effort. According to the above steps, prepare the ingredients and seasonings first, and then start making this potato and vegetable soup. |
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