How to make skinless peanuts

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to make skinless peanuts.

1. Prepare peanuts.

2.1 Remove from heat and let cool.

3.2 Put it into hot oil pan and fry until fragrant and crispy.

4.1 Chuitai’s peanuts.

5.2 Pour onto a chopping board and crush with a mallet.

6. Place on a plate and place under an electric fan to blow out the peanut skins.

7. Peeled peanuts.

Look at the editor’s introduction today. In fact, it is not that difficult to make skinless peanuts that you eat outside. The steps are also very simple. We might as well make healthier ones at home!