How to make monk fruit and yam pork bone soup

Nowadays, life and work are busy and stressful. Many people do not pay attention to regularity in diet, which will cause various diseases. If you master the healthy cooking methods of one or two dishes, you can not only enjoy the delicious taste, but also supplement the body's nutrition and make our body healthier. Let’s learn how to make Luo Han Guo Huai Shan Pork Bone Soup with me.

1. After cutting the ribs into pieces and cleaning them, soak them in Huadiao or cooking wine for 20 minutes.

2. Then put the pot in cold water and blanch it. (Cook for 10 minutes after boiling, remove and drain)

3. Peel and cut yam into sections, cut ginger into slices, wash monk fruit, and soak wolfberry in a small amount of water

4. Make a new soup pot, add enough water, and add the pork bones after the water boils.

5. Add monk fruit, Chinese yam and ginger into the pot, bring to a boil over medium heat and then simmer over low heat for more than 3 hours.

6. Add wolfberry and salt and continue to cook for 20 minutes.

After introducing all the steps of Luo Han Guo Huai Shan Pork Bone Soup, you must have basically mastered it. So what you need to do next is to do it yourself. Only through continuous practice can you make real delicious food.