How to make soybean glutinous rice porridge

Of course, healthy and delicious food is inseparable from superb cooking skills. Today, the editor will introduce to you a method of making soybean glutinous rice porridge. Through learning, I think everyone can improve their cooking skills and at the same time eat nutritious and delicious food. Come and have a look!

1. Soak 20 grams of soybeans the night before. Wash it, soak it overnight, and you will grow plump.

2. Prepare 20 grams of millet, 40 grams of glutinous rice, and 20 grams of lentils in the morning. I bought this lentil because I thought it was interesting. The taste of the cooked food is great.

3. Wash the soybeans again and drain them. Pour into the purple clay stew pot.

4. Wash millet, glutinous rice and lentils together and drain. Pour into the purple clay stew pot as well.

5. Boil about 750ml of water and pour into the purple clay stew pot.

6. Connect the purple clay stew pot to the power source, select the automatic mode, and let it simmer slowly for 3 hours.

7. Because soybeans are difficult to cook, I also like to eat the beans cooked like noodles. They have a sticky texture and are delicious.

8. When the porridge is ready, unplug the power cord and let it simmer for a while before eating. Otherwise you will burn your tongue!

9. This time I used lentils, and they actually had a light flavor of boiled corn! What strange lentils! I have never seen them before. I just bought these lentils this year.

10. The boiled corn tastes really good, serve a big bowl and enjoy it happily!

11. I fried a plate of wood ear vegetables and ate it all!

I am very happy to share with you today’s introduction of soybean glutinous rice porridge. You may as well try it. It will definitely be a rewarding experience.