How to make amaranth jelly

As long as you live, you have to eat. And if you want to live longer, you have to eat better. In order to eat better, you first have to change your bad habit of eating takeout. From now on, it’s best to cook your own meals every day. If you don’t know how, now I will teach you how to make Amaranth jelly.

1. Pour the taro flour into a bowl and add appropriate amount of water to make water starch.

2.1 Put the cooked amaranth into a small bowl, add half a bowl of water and let it cool for later use.

3.2 Boil a large bowl of water in a pot, add the cleaned amaranth and cook.

4.12 Mix the taro flour evenly and slowly pour it into the water used to cook the amaranth, stirring while pouring over low heat.

5.21 After mixing the taro powder evenly, boil it over low heat for two or three minutes and then turn off the heat.

6. Pour the prepared jelly into a large bowl and let cool.

7. Cut the cooled jelly into jelly strips of appropriate size.

8. Peel the garlic, smash it and chop it into garlic paste. Cut the cooled amaranth into small pieces.

9. Put the amaranth and minced garlic into the reserved amaranth juice, add salt, soy sauce, chili oil, sesame oil, pepper oil, and MSG to make a sauce bowl.

10. Pour the prepared sauce into the jelly, mix well and serve.

After reading the specific method of making Amaranth jelly introduced by the editor above, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights!