How to make fried wild rice stem with plum beans

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, let me introduce you to the method of stir-frying wild rice stem with plum beans.

1. Ingredients: plum beans, wild rice stem

2.Pick and wash the plum beans.

3. Remove from the water and set aside.

4. Peel the wild rice stem and wash it.

5. Place on a chopping board and cut into slices for later use.

6. Then, put the cleaned plum beans into boiling water and blanch them for 2 minutes, then take them out.

7. Heat oil in a pan, add sliced ​​water chestnuts and stir-fry.

8. Next, add the blanched plum beans and stir-fry.

9. Then, add appropriate amount of water.

10. Stir-fry until the water bamboo shoots are cooked.

11. Finally, add a little light soy sauce.

12. Add a pinch of salt.

13. Add a little chicken essence.

14. Season and stir well.

15. Serve on a plate.

Whenever we see someone else cooking a delicious meal, we are bound to be envious. Now don't worry, try to make fried wild rice stem with plum beans according to the above introduction.