How to cook Japanese style razor clams on teppanyaki plate

According to reliable reports, many people have been afflicted with the cancer of laziness. The so-called "lazy" cancer actually refers to the cancer caused by one's own laziness, the most obvious of which is stomach cancer. The occurrence of gastric cancer is basically due to diet. If you cook your own meals at home regularly, you will not get stomach cancer at all. Now, let me tell you how to make Japanese-style teppanyaki razor clams.

1. Chop the garlic and slice the ginger

2.1 Potato slices

3.2 Cut green pepper into strips

4.12 Add salt and oil to water, put the clams in to spit out the sand

5.21 Add ginger slices and a little salt to cold water and bring to a boil

6. Add water to the clams and cook until they open.

7. Apply a layer of cooking oil to the cast iron pan, fry it on medium-low heat for 2-3 minutes, then add the garlic cloves and keep the heat on medium-low heat.

8.1 Fry the potatoes until the edges are slightly transparent

9.2 After the garlic is slightly charred on the side facing the pan, add the potato slices and stir-fry with a plastic spatula. Do not use a metal spatula as it will damage the pan. Also, due to the coating on the pan itself, the food will not stick to the pan.

10. Arrange ginger, garlic and potatoes on the bottom of the pot, and spread the green pepper shreds on top of them.

11. Mix the sauce (mirin, soy sauce, pepper, ginger powder, salt, sugar)

12. Arrange the clams one by one in the pot, pour the sauce evenly on top, cover the pot, and cook over medium-low heat for 2-3 minutes.

13. Just serve the dish on the table and enjoy! The cast iron pot has good heat preservation performance, so the dishes are always hot during the meal. The clams are tender and delicious, and the green peppers and potatoes are soaked in the soup. The side dishes and rice are also super delicious. Personally, I feel that 2 kilograms of clams are too much. . . It’s more than two layers long. =However, thanks to the blanching and the internal circulation function of the cast iron pot, it was still cooked, and 2-3 minutes in the cast iron pot was just right. If it was too long, it would be overcooked. above.

I have introduced to you the recipe of this Japanese-style iron plate razor clams. When you are cooking, I would like to remind you to be careful in order to make delicious dishes!