How to make egg, chive and shrimp dumplings

Have you lost many abilities after being accustomed to a dependent life? At least for most people, they have now lost the ability to cook. If you want to be omnipotent, you definitely don’t want to be like this. So, now please follow me to learn how to make egg, leek and shrimp dumplings.

1. Peel the fresh shrimps, pick out the threads, and wash them several times with baking soda water to make them white. Marinate with cooking wine, salt, pepper and water starch

2. Pick the chives and cut them into small pieces. Pour some olive oil to prevent soup from coming out.

3. Pour olive oil into the pan, add the beaten eggs and fry until cooked, then mix the leeks, shrimps and eggs together and add some oyster sauce and mix well.

4. Add water to the flour and mix well until it is neither too soft nor too hard.

5. Finished product

Many people nowadays don’t know how to cook. After all, with the development of social life and the very developed catering industry, our needs for food can basically be met. However, homemade food still has a unique taste. You can try to make egg, leek and shrimp dumplings yourself according to the introduction above.