How to make dried shrimp, chive and egg dumplings

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. When having a meal together, most people would choose to go to a famous restaurant. But if you can do it yourself, I believe your friends will be happier. So, here I will show you how to make dried shrimp, leek and egg dumplings.

1. Put the flour in a bowl, add water in batches and stir until it becomes snowflake-like

2.1 Remove the yellow leaves from the leeks, wash them and drain the water

3.2 Knead the dough into a uniform shape and cover with wet cloth for 15 minutes

4.12 Soak the dried shrimps in water

5.21 Crack the eggs into a bowl and stir with chopsticks

6. Heat the pan, add salad oil, fry the eggs and let them cool for later use

7. Chop the chives

8.12 Cut tofu skin into small pieces

9.21 Put the chives into the pan with scrambled eggs, add sesame oil and mix well

10. Add tofu skin and dried shrimps

11. Add salt, sugar and MSG

12. Mix well to make filling

13. Put the sugared dough on the chopping board and roll it into strips, then divide it into small pieces.

14. Roll each dough into a round shape and flatten it into dumpling skins.

15. Take a dumpling wrapper and place it on the palm of your hand. Put the filling in the middle and press it firmly.

16.Pinch the folds with your hands and wrap them into dumpling shapes

17. Place the wrapped dumplings on the curtain, leaving some space in between

18. Put enough water in the pot and bring it to a boil. Put the dumplings in and cook until they float up and are filled with gas. Then take them out.

After carefully reading the editor’s detailed introduction to dried shrimp, leek and egg dumplings, you will definitely want to try it. Maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short while.