How to make hot dumplings

You often have friends coming to your house, but you always take them out to eat. Isn't this very impolite? What's more, it would be healthier if you could eat it at home. So, for the sake of friendship and health, you have to master some cooking skills. So, let me teach you how to make hot dumplings.

1.12 Divide 200g of flour into two 100g portions and place them in a bowl. Add a little salt.

2.21 Slowly add 50 grams of boiling water to one portion of flour and stir with chopsticks until it becomes snowflake-like. Add 50 grams of cold water to the other portion and do the same.

3. Use the flour that has been scalded with boiling water, wait for it to cool down a little, and then knead it into a ball with your hands. After kneading the other dough into a ball, put the two doughs together and knead them into a large dough for 30 minutes. Set aside.

4. Prepare a piece of fresh meat and a handful of celery, and wash them clean.

5.1 Add about 1.5 grams of salt, a little soy sauce, ginger, garlic, a small amount of cooking oil, and stir well.

6.2 Chop the meat and chop the celery.

7. Roll the sugared dough into long strips and divide into small portions.

8. Roll it into a round shape.

9. Wrap the meat filling and make into dumplings.

10.These are freshly wrapped dumplings.

11. After steaming, add some vinegar and you can eat it.

After reading the editor’s introduction, are you very interested in these hot noodle dumplings? Then don’t wait any longer and try them yourself right away.