How to cook the four treasures

Remember that your body is your own, so you must control your mouth and spend more time doing it yourself. In order to help you do it more smoothly, I will first introduce the method of cooking the dish of Shao Si Bao.

1. Raw materials as shown

2. Cut the button mushrooms into four pieces.

3.Cut the oil gluten in half.

4. Cut the winter bamboo shoots into thick slices.

5. Blanch all ingredients (except fried gluten) in water.

6. Heat oil in a pan and add 2 cloves of star anise and dried chilies and sauté until fragrant.

7. Add mushrooms and bamboo shoots, add soy sauce and stir-fry.

8. Add oyster sauce and sugar and stir-fry.

9. Add boiling water (cover the ingredients) and simmer for 5 minutes.

10. Add black fungus and fried gluten and simmer for a while until the gluten absorbs the soup and becomes soft, add salt and chicken essence to season, and it is ready to be served.

The health of the family is the biggest wish of housewives. So, after reading this healthy and delicious stewed four treasures that the editor introduces today, do you also want to learn it? Go make one for your family right away.